Tarife Giriş

Crispy Potato Pastry is a delicious and easy-to-make treat that features a flaky pastry shell filled with perfectly seasoned mashed potatoes. Ideal for parties or as a snack, these pastries can be baked or fried to achieve that golden perfection. Served hot, they provide a delightful crunch followed by a soft, savory filling that is sure to please everyone’s palate! Elevate your snack game with this simple yet satisfying recipe.

• Posiyon: 6 servings
• Hazırlama Süresi: 45 minutes
• Pişme Süresi: 25 minutes
• Tür: Appetizer
• Mutfak: Turkish Cuisine
• Porsiyon Büyüklüğü: 150 grams
• Kalori: 250 kcal per serving

Malzemeler

• 3 medium potatoes
• 1 cup all-purpose flour
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley
• 1/2 cup water
• Vegetable oil for frying

Yapılışı

• Peel and boil the potatoes until soft, then mash them in a bowl.
• Add salt, black pepper, paprika, and parsley to the mashed potatoes and mix well.
• In a separate bowl, combine flour, olive oil, and a pinch of salt.
• Gradually add water to the flour mixture to form a soft dough.
• Divide the dough into equal parts and roll them out into thin circles.
• Place a spoonful of the potato mixture in the center of each dough circle.
• Fold the dough over and press the edges to seal tightly.
• Heat vegetable oil in a frying pan over medium heat.
• Fry each pastry until golden brown on both sides, then drain on paper towels.
• Serve warm and enjoy your delicious potato pastries!

Püf Noktaları

To achieve the perfect flaky texture, make sure not to overwork the dough when mixing. Allow the dough to rest for a few minutes before rolling it out. Additionally, ensure the oil is hot enough before frying the pastries to prevent them from absorbing too much oil. Experiment with the seasonings in the potato filling to cater to your taste preferences, adding cheese or other herbs can enhance the flavor profile significantly.

Bu Tarifle Ne İyi Gider?

Crispy Potato Pastry pairs well with a tangy yogurt dip or a spicy tomato sauce. Adding a fresh salad or a side of pickles can complement the flavors beautifully. For beverages, consider serving with a refreshing ayran or mint tea for an authentic touch.